Go Back
cardamom french press coffee in a clay mug with cozy sweater
Kyrie | Healthfully Rooted Home

Simple Cardamom French Press Coffee

5 from 1 vote
This recipe is almost exactly like making a regular french press coffee, but with a little twist that makes a HUGE difference in flavor. Cardamom has a very strong, nutty and spicy (flavorful not hot) flavor that goes perfectly in a strong cup of coffee.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 8 minutes
Total Time 11 minutes
Servings: 2 cups
Course: Breakfast, Drinks, Snack
Cuisine: American
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 4 tbsp coffee beans
  • 4 cups filtered water
  • 1/2 tsp cardamom
  • small pinch sea salt

Equipment

  • Tea kettle
  • Coffee grinder
  • French Press

Method
 

  1. bring filtered water to a whistling boil
  2. grind your coffee beans and place in basin of french press
  3. sprinkle the cardamom and salt into the ground coffee beans (before water)
  4. once water has come to a boil, turn the heat off and let rest for 30 seconds
  5. pour a couple inches of water (just enough to soak the beans) and let the coffee bloom for about 30-60 seconds
  6. add the rest of the water swirling the french press as you go
  7. let brew for 5-10 minutes (depending on how strong you like your coffee)
  8. pour into mugs and enjoy!