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maple pecan latte with a cozy sweater and sweater pumpkins
Kyrie | Healthfully Rooted Home

Maple Pecan Latte

5 from 1 vote
This latte is so cozy for a chilly Autumn day! The natural sweetness of the maple and the nutty, buttery taste of the pecan make this coffee drink perfect for Fall.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Breakfast, Drinks, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Espresso
  • 4 tbsp ground espresso
  • 4 cups filtered water
Maple Pecan Creamer
  • 2 cups raw cream or milk any of the Picnik brand creamers are super clean! The collagen creamer is my favorite.
  • 1/3 cup pure maple syrup
  • 2 tsp pecan extract
Topping
  • Sprinkle Cinnamon
  • Sprinkle Nutmeg

Equipment

  • Stove-top espresso maker (percolator) or Nespresso or Espresso Machine
  • Jar to hold the creamer

Method
 

Espresso
  1. pour 4 cups of filtered water into the bottom of your percolator (or make 4 shots of espresso with whatever you have)
  2. put 4 tbsp of espresso into the top of the percolator
  3. put the percolator on the stove over medium heat
  4. Once you hear the coffee coming to the top of the percolator (you'll hear bubbles) pull it from the heat and turn off your stove
Maple Pecan Creamer
  1. use your cream or milk of choice (I use raw cream for this one) and put in a small sauce pan over low-medium heat
  2. add your maple syrup and pecan extract and whisk until combined and warm
To serve
  1. Pour your espresso into a mug
  2. Add desired amount of your homemade creamer to a frother and froth until desired amount of foam forms
  3. pour your cream into your espresso
  4. Sprinkle cinnamon and nutmeg on top
  5. Store the rest of your creamer in a glass jar in the fridge for up to a week