Go Back
manchurian gravy sauce with a silver spoon scooping some out
Kyrie | Healthfully Rooted Home

Manchurian Gravy

5 from 1 vote
An incredibly easy, sweet and spicy Manchurian gravy recipe to add variety to your dinners. Often used in dishes like chicken Manchurian and vegetable Manchurian.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Main Course, sauce
Cuisine: Chinese, Indian
Calories: 35
Ingredients Method Video Notes

Ingredients
  

  • 2 tbs Avocado oil
  • 1 tbs Coconut aminos
  • 2 tbs Harissa paste or chili paste
  • 2 tsp Coconut sugar
  • 1/4 cup Ketchup no sugar added
  • 1 tbs Minced garlic
  • 1 tbs Grated ginger
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1/4 cup Green onions sliced

Method
 

  1. In a large bowl mix together all the liquid ingredients until well combined.
  2. Add the sliced green onions and stir until combined.

Video

Notes

How to Store Manchurian Sauce

Manchurian sauce can be stored either as part of a dish, like Manchurian Chicken or by itself to use at a later date. These are the storage instructions for storing by itself.

Refrigerator

Store your sauce in an airtight container in the refrigerator for up to 7 days.

In a Pinch Ideas

This is an "in a pinch" style recipe by nature, but here are a couple tips to make it even faster.
  • Use pre-minced garlic, or garlic paste
  • Use ginger paste

Manchurian Gravy Tips

  1. Green onion last - Whisk all the ingredients together then add green onions last. This ensures all the wet ingredients are completely blended together.
  2. Let the sauce marinate - making the sauce and giving it about 30 minutes to let the flavors develop will give you the most flavorful end result.