1tbscacao nibs, pepitas, walnuts, or any other toppings you'd like
Various cookies and crackers
Greek Butter Board
1/2cupbutter
1/2cupcream cheese
2tspolive tapenade
1/8cupkalamata oliveshalved and pitted
1/8 cupcherry tomatoesdiced
crumbled feta cheese
various crackers and bread
Pepper Jelly Butter Board
1/2cupbutter
1/2cupcream cheese
1/8cuppepper jelly
1tspchiveschopped
various crackers and bread
Equipment
1 serving platter
1 spreading knife
Method
Spread butter on your board
Spread either the cream cheese or pumpkin puree depending on which board you're making
Add your toppings
Arrange your crackers, bread and/or cookies.
Video
Notes
How to Store a Butter Board
Store your leftover butter board in an airtight container in the refrigerator for up to 5 days.If you topped with toppings that are fine to be left at room temperature, you can simply cover the butter board and leave it at room temperature for up to 2 days.
Tips for a Making a Butter Board
Softened butter - always use softened butter and spreadable cheeses for your butter boards. Don't overthink it - just start and don't overthink it. Once you get the ball rolling with assembling your board the rest comes easy.Use a cheese spreader - this makes spreading easier and prettier.Shop discounts - give yourself a goal to find everything at a discount store or in the discount section - this can help to spark your inspiration for the whole board!Find inspiration - go to Pinterest and find inspiration!Use what you already have - You probably have some butter board elements in your pantry right now! I always find weird things in my pantry that we wouldn't eat on a regular basis, but are great for a butter board.Vary textures - Use variable textures to create aesthetic appeal.Add a variety of colors - this also adds to the visual appeal of a butter board. Using contrasting colors makes for a beautiful board.Have a theme to draw back to - having a theme to your butter can act as a good anchor for creating your board.