Go Back
3 ingredient peanut sauce in a white bowl with crushed peanuts as garnish sitting next to homemade spring rolls
Kyrie | Healthfully Rooted Home

3 Ingredient Peanut Sauce

5 from 1 vote
This delicious 3 ingredient peanut sauce is made with pantry staples and is much healthier than what you can buy at the store.
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: condiment, sauce, Side Dish
Cuisine: Vietnamese
Calories: 150
Ingredients Method Video Notes

Ingredients
  

  • 1 cup creamy peanut butter you can use crunchy too
  • 1/2 cup coconut aminos liquid aminos or low sodium soy sauce would work well too.
  • 1/4 cup sweet chili thai sauce

Method
 

  1. Mix all the ingredients in a bowl with a fork and serve.

Video

Notes

How to store 3 ingredient peanut sauce

Store 3 ingredient peanut sauce in an air-tight container in the refrigerator for up to 7 days. Note that it will thicken up in the refrigerator and you might want to add a little water to thin it out when you go to reuse it.

3 Ingredient Peanut Sauce Tips

  • Let it marinate - if you have time, let your sauce sit out at room temperature for 15 minutes prior to serving so the flavors can marinate.
  • Thin out - if you aren't using natural peanut butter, your sauce will come out thicker than mine - use water to thin it out (mix in 1 tbs at a time until it reaches desired consistency).
  • Add texture - crushed peanuts or crunchy peanut butter will give this sauce a crunchy texture.
  • Make it spicy - add red pepper flakes if you want even more spice.