Peanut Butter Stuffed Dates with Walnuts
Peanut butter stuffed dates with walnuts are the easiest 5-minute, healthy snack or appetizer. Kids and adults alike love the sweet, gooey, and crunchy goodness.
Peanut butter stuffed dates with walnuts are the easiest 5-minute, healthy snack or appetizer. Kids and adults alike love the sweet, gooey, and crunchy goodness.
Burrata Bruschetta Italiana is made with creamy burrata cheese, fresh Roma tomatoes, basil, and a balsamic fig glaze. It couldn’t be simpler!
Small charcuterie boards are perfect for a night in alone, a date night at home, or a get-together with one other couple. Your charcuterie board could be a starter, or the star of the show and be the main course.
Creamy roasted avocados stuffed with homemade olive tapenade and goat cheese, drizzled with a balsamic fig glaze. These are great as a side dish or even the main course!
These healthy peanut butter bliss balls are made with healthy antioxidant-rich superfoods like cacao powder, flax, hemp, and chia seeds. They are the perfect guilt-free treat to satisfy your sweet tooth!
Raw kefir is a tart, fermented milk drink that can be used for smoothies, sauces, or enjoyed by itself to give you a healthy dose of probiotics. Raw kefir is a cross between yogurt and milk and is loaded with healthy probiotics. Learn how to make your own raw milk kefir in this post.
Fermenting fruits is super simple using just salt and filtered water. Fermented fruit provides your body with healthy, gut-healing probiotics. Use fermented fruit for smoothies, snacks, or make it into a chutney or sauce as I show you in this post.
Roasted asparagus and brussels sprouts with dates and bacon are the perfect combination of sweet and savory and a tasty, healthy side dish.
Cheesy, herby, and crunchy savory trail mix is the perfect healthy, savory snack. Serve as an appetizer, take with you on a hike, or eat with your lunch!
This curry kraut recipe is super easy but ridiculously flavorful and delicious. Using lacto fermentation, turn cabbage and spices into kraut.