Brioche French Toast Casserole
Buttery and sweet brioche bread soaked in a sweet custard, baked to perfection to make a delicious and easy breakfast.
Main Course
High Protein Overnight Oats
High-protein overnight oats are the quickest and most delicious way to a protein-packed breakfast on-the-go.
Sourdough Discard Banana Bread
Bring the comfort of home into your kitchen with this sourdough discard banana bread recipe. Perfectly moist, decadent sourdough discard banana bread is the perfect way to use up your sourdough discard.
Tomato Mascarpone Sauce
This rich and creamy tomato mascarpone sauce is the perfect sauce to smother over pasta and makes for a quick and easy meal. This spin on a traditional tomato sauce is going to be your new pasta night favorite. Mascarpone cheese ultra creamy and soft and makes for the perfect creamy pasta sauce. This post…
Grilled Cheese without Butter
Making a grilled cheese without butter is very easy and can even be more delicious. In this post, I give you eight different ways to make grilled cheese without butter.
Provolone Grilled Cheese with Garlic Confit
This provolone grilled cheese sandwich is stuffed with provolone cheese and a garlic confit spread and drizzled with honey making it deliciously indulgent.
Sweet and Sour Chicken Hong Kong Style
My sweet and sour chicken hong-kong style simplifies the recipe and uses simple, healthy ingredients that you probably already have in your pantry.
Chicken Manchurian
Chicken Manchurian is a sweet and spicy, fried chicken dish that’s super easy to make with a single cast-iron skillet. This indo-chinese dish is full of flavor and this recipe shows how to make it no-fuss style.
Honey Jalapeño Chicken Tenders
Honey jalapeño chicken tenders are a sweet and spicy dish perfect for game day, easy dinners, and parties! They’re quick and easy to make and you can even prep ahead of time and freeze for later.
Creamy Lemon Sage Sauce for Chicken
Creamy lemon and sage sauce for chicken is an easy one-skillet meal ready in no time! Slightly sweet, deliciously creamy, with warm notes from the sage. This is the perfect Spring and Summer meal and easy to whip up in a single cast iron skillet.