This rich and creamy tomato mascarpone sauce is the perfect sauce to smother over pasta and makes for a quick and easy meal. This spin on a traditional tomato sauce is going to be your new pasta night favorite. Mascarpone cheese ultra creamy and soft and makes for the perfect creamy pasta sauce. This post…
Chicken Manchurian is a sweet and spicy, fried chicken dish that’s super easy to make with a single cast-iron skillet. This indo-chinese dish is full of flavor and this recipe shows how to make it no-fuss style.
Honey jalapeño chicken tenders are a sweet and spicy dish perfect for game day, easy dinners, and parties! They’re quick and easy to make and you can even prep ahead of time and freeze for later.
Creamy lemon and sage sauce for chicken is an easy one-skillet meal ready in no time! Slightly sweet, deliciously creamy, with warm notes from the sage. This is the perfect Spring and Summer meal and easy to whip up in a single cast iron skillet.
Today I’m sharing a same-day sourdough pizza crust recipe that takes about 5 minutes of hands-on time to make. This pizza crust is perfect for those days you have nothing planned for dinner. Related: How to season a cast-iron skillet Related: Sourdough Burger Bun Recipe This post contains affiliate links, which means I make a…
This rich and creamy risotto basmati is a twist on the classic risotto which is made with Arborio rice, this recipe utilizes the nutty and floral basmati rice. The fluffy texture of well-cooked basmati is perfect for a risotto dish.
These sourdough donuts are fluffy with a crunchy crust. They’re made with no commercial yeast or fancy donut equipment. Grab your sourdough starter and a cast-iron skillet and you’re ready to make sourdough donuts!
These cast iron sourdough pancakes are fluffy with a slight crunch on the outside from the cast iron skillet. Perfect light and fluffy cakes!
This 3 ingredient flatbread is made from sourdough discard using a cast-iron skillet. We make this for a simple last-minute breakfast, healthy snack or to add a quick bread component to dinner.
My einkorn tortillas are the perfect combination of fluffy on the inside and slightly crispy on the outside. They fold perfectly into tacos or wraps for whatever you want to fill them with. Using only simple ingredients these tortillas can be frozen for later, or eaten right away. They are easily digestible because of the ancient grain, einkorn, and they’re long fermented for even more health benefits.
